Name: Bacon, Cabbage and Pasta Soup
Ingredients: 4 Slices bacon, cut up; 2 c Coarsely shredded cabbage; 2 (14-1/2 oz.) cans beef; Broth; 1 (16 oz.) pkg. Green Giant; Frozen Pasta & Vegetables; Accent Garden Herb; Seasoning

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Soups/stews, Beef, Pasta	4	Servings

INGREDIENTS

4		Slices bacon, cut up
2	c	Coarsely shredded cabbage
2		(14-1/2 oz.) cans beef
		Broth
1		(16 oz.) pkg. Green Giant
		Frozen Pasta & Vegetables
		Accent Garden Herb
		Seasoning

INSTRUCTIONS

Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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