| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(5-oz) smoked oysters; drained and chopped |
| 1/2 |
c |
Herb-seasoned stuffing mix |
| 1/4 |
c |
Water |
| 8 |
sl |
Bacon; halved, and partially cooked |
INSTRUCTIONS
Combine oysters, herb-stuffing mix and water. Form into balls, using about
1 tablespoon mixture for each. Wrap a half slice of bacon around each and
secure with a toothpick. Place on a rack in a shallow baking pan and cook
at 350 degrees for 25 to 30 minutes. Makes 16.
Posted to FOODWINE Digest by Laurie Thompson <elelt@IBM.NET> on Jan 20,
1998
A Message from our Provider:
“Forbidden fruits create many jams”