| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sandwich |
6 |
Servings |
INGREDIENTS
| 12 |
sl |
Bacon |
| 1 |
pk |
Fresh ground turkey |
| 1/2 |
c |
Fine dry bread crumbs |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Garlic salt |
INSTRUCTIONS
Date: Fri, 8 Mar 1996 17:39:26 +0000
From: "Tom Bartoffy" <bartoft@pathway1.pathcom.com>
Set oven control to broil and/or 550 degrees. Cook back until limp; cool.
Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and
pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices
bacon on each patty, tucking ends under; secure with wooden picks. Broil
with tops about 4" from heat until turkey springs back when touched and is
no longer pink, about 4 minutes on each side.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #69
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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