| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Wheat Chex® Cereal |
| 3 |
c |
Oatmeal CrispTM with Raisins cereal |
| 1 |
c |
Cinnamon-raisin bagel chips; broken into bite-size pieces |
| 1/2 |
c |
Raisins |
| 2 |
tb |
Margarine or butter;* melted |
| 2 |
tb |
Packed brown sugar |
| 3 |
oz |
Reduced-fat cream cheese; (Neufchâtel) or 1 package (3 ounces) cream cheese |
INSTRUCTIONS
Recipe from "Chex Recipes"
Heat oven to 325°. Mix cereals, bagel chips and raisins in large bowl; set
aside. Microwave margarine, brown sugar and cream cheese in 2-cup
microwavable measuring cup on High 1 minute; stir to remove lumps. Pour
over cereal mixture in bowl, stirring until evenly coated. Spread in
ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake 20 minutes,
stirring after 10 minutes. Cool completely. Store in airtight container or
plastic food-storage bag. 7 1/2 cups snack.
*Do not use spread or tub products.
1 serving (1/2 cup): 110 calories (35 calories from fat); 4 g fat (1.5 g
saturated fat); 5 mg cholesterol; 480 mg sodium; 15 g carbohydrate; 3 g
protein.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 6, 1998
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”