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Bagna Lauda

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CATEGORY CUISINE TAG YIELD
Dairy New, Text, Import 1 Servings

INGREDIENTS

1 c Extra virgin olive oil
1/2 c Unsalted butter
12 Cloves garlic, sliced paper thin and boiled in milk 10 minutes
1/4 c Anchovy fillets, rinsed
Black pepper
1 Fennel, raw, into 1" strips
4 Stalks Cardoons, Peeled, and blanched
1 Red Bell Pepper, In1" Strips
1 Yellow bell pepper, in 1" strips
1 Loaf Country Style Bread

INSTRUCTIONS

Heat oil and butter over medium heat until warm. Add garlic and 2
tablespoons cooking milk, anchovy and black pepper, and blend, using
submersion blender. Pour into fondue pot and serve vegetables on the side.
Yield: 4 servings
Recipe by: Molto Mario MB5743 Posted to MC-Recipe Digest V1 #605 by Sue
<suechef@sover.net> on May 11, 1997

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