| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | 1 | Servings | |
INGREDIENTS
| 1 | cn | Borden's condensed milk |
| 3 | lg | Eggs |
| 3 | tb | Chocolate syrup |
| 1 | tb | Vanilla |
| 2 | ts | Cream of coconut |
| 1 1/4 | c | Irish whiskey |
INSTRUCTIONS
Method: Combine all ingredients in a blender. Blend 3 to 7 minutes. That Borden's stuff is really gooey and takes a while to incorporate. From Tom Morstead. Suggestion: put everything else in the blender and add the milk through the hole in the lid while it's running. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio <pastorio@RICA.NET> Date: Mon, 9 Dec 1996 18:56:25 -0800
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