| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Bread | 14 | Servings |
INGREDIENTS
| 1 1/4 | c | Very warm water |
| 1 | pk | Yeast |
| 1 | c | Oats |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 1/3 | c | Honey |
| 2 | tb | Bailey's Irish Cream; or to taste |
INSTRUCTIONS
Recipe By: "Aine.McManus" <mcmanus@maths.anu.edu.au>, Gaelic List. Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn't rise much, but the texture is great. From: David Phillip Oster (oster@well.sf.ca.us). Very low fat. JAPLADY@NWU.EDU (REBECCA RADNOR) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”