God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The chief danger of the Church today is that it is trying to get on the same side as the world, instead of turning the world upside down. Our Master expects us to accomplish results, even if they bring opposition and conflict. Anything is better than compromise, apathy, and paralysis. God, give to us an intense cry for the old-time power of the Gospel and the Holy Ghost!
A.B. Simpson
Baileys Ice Cream
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Ice cream, Desserts
4
Servings
INGREDIENTS
2
c
Double cream
1
c
Full fat milk
1
c
Castor sugar
1/2
c
Baileys
Pinch salt
INSTRUCTIONS
Whisk all of this stuff together until all the sugar has been dissolved.
Then freeze as you would normally freeze ice cream, either in an ice cream
maker or in a tub in the freezer whisking every half hour or so.
Because of the alcohol content of this ice cream it will usually take
around 12 hours to become hard. It does freeze hard so taking it out the
freezer 10 minutes before serving is advised. It does melt quickly so you
have to eat it fast.
Don't put any more Baileys into the mix. 1/2 a cup may not seem much but
the flavour comes through very strongly.
I prefer this with a little Baileys poured over it.
Make it and enjoy it. That is an order!
Posted to MM-Recipes Digest V4 #256 by Matt <recipes@cableinet.co.uk> on
Sep 17, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!