| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Chocolate, Candies | 16 | Servings |
INGREDIENTS
| 12 | oz | Semi-sweet choc morsels |
| 1/4 | c | Heavy cream |
| 1 | tb | Sweet Butter |
| 2 | Egg yolks | |
| 1/4 | c | Baileys Irish Cream |
INSTRUCTIONS
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. From the Meal-Master database of Judi M. Phelps. Internet: jphelps@best.com, juphelps@delphi.com or jphelps@shell.portal.com Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 12:57:41 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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