| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Irish | Cookies, Desserts | 32 | Servings |
INGREDIENTS
| 1 | pk | Yellow cake mix; Moist Deluxe |
| 3 | Eggs | |
| 2/3 | c | Bailey's Irish Cream |
| 1/3 | c | Oil |
| 1 | cn | Cream cheese frosting; Vanilla Creamy |
| 1 | pk | White chocolate chips |
| 1/4 | c | Bailey's Irish Cream |
INSTRUCTIONS
CAKE SWIRL Preheat oven to 350°. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares. This recipe was initially sent on the Eat-L mailing list. I don't know the original source, but I've made them so often they are now an "old family recipe." Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g Carbohydrate; 17mg Cholesterol; 119mg Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Sep 10, 97
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