God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.
To be born again is, as it were, to enter upon a new existence, to have a new mind, a new heart, new views, new principles, new tastes, new affections, new likings, new dislikings, new fears, new joys, new sorrows, new love to things once hated, new hatred to things once loved, new thoughts of God, and ourselves, and the world, and the life to come, and salvation.
Butter a 13- x 9- x 2-inch baking pan. Cut phyllo in half crosswise, and
cut each half to fit pan. Discard trimmings. Cover phyllo with a slightly
damp towel. Layer 10 sheets of phyllo in pan, brushing each sheet with
melted butter. Combine coconut, macadamia nuts, pecans, brown sugar, and
cinnamon; stir well. Sprinkle one-third of nut mixture over phyllo in pan.
Top with 10 sheets of phyllo, brushing each sheet with melted
butter. Repeat procedure twice with remaining nut mixture, phyllo, and
butter, ending with buttered phyllo. Cut into diamond shapes, using a
sharp knife. Bake at 350 for 40-45 minutes or until top is browned. Let
cool completely. Combine 1 c. sugar, water, and lemon juice lemon rind, and
honey in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 min.
Remove from heat; drizzle syrup over baklava. Cover and let stand at room
temperature 24 hours. Yield: about 3 dozen.
Recipe By : Gizmowidge
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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