Name: Baked Apple Pancake
Ingredients: 2 Granny smith apples; peeled, cored; thinly sliced; 1/2 c Granulated sugar; 1/2 c Packed brown sugar; 2 ts Cinnamon; 1 c Milk; 4 lg Eggs; 1 c All-purpose flour; 1 pn Salt; 1/2 Stick unsalted butter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	2	Servings

INGREDIENTS

2		Granny smith apples; peeled, cored; thinly sliced
1/2	c	Granulated sugar
1/2	c	Packed brown sugar
2	ts	Cinnamon
1	c	Milk
4	lg	Eggs
1	c	All-purpose flour
1	pn	Salt
1/2		Stick unsalted butter

INSTRUCTIONS

1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss
apples with both sugars and cinnamon in a large bowl.
2. Mix milk and eggs in a blender or food processor; add flour and salt and
mix to combine.
3. Melt butter in prepared skillet over medium heat. Add apple mixture;
cook, stirring often, until sugar melts, about 5 minutes. Remove from heat
and pour batter over.
4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
once. Yield: 2 to 4 servings.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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