We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Apples

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2 1/2	qt	WATER; HOT
4	oz	BUTTER PRINT SURE
33 7/8	lb	APPLE FRESH
7 1/16	lb	SUGAR; GRANULATED 10 LB
2	ts	CINNAMON GROUND 1 LB CN
1	ts	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN                  TEMPERATURE:  375 F. OVEN
  :
1.  SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING.  PLACE 33 APPLES
ON EACH PAN.
2.  MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
3.  COMBINE WITH WATER AND BUTTER OR MARGARINE.  POUR 1 1/2 QT SYRUP OVER
APPLES IN EACH PAN.
4.  BAKE 45 MINUTE OR UNTIL TENDER, BASTING OCCASIONALLY.
5.  SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
  :
NOTE:  1.  IN STEP 1, USE 40 LB FRESH APPLES A.P. WILL YIELD 33 LB 14 OZ
CORED APPLES.
NOTE:  2.  IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 30
MINUTES OR UNTIL TENDER ON LOW FAN, CLOSED VENT.
NOTE:  3.  IN STEP 4, BAKING TIME WILL VARY DEPENDING ON VARIETY AND SIZE
OF APPLES.
Recipe Number: J00300
SERVING SIZE: 1 APPLE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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