| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian, Vegan, Main dish | 4 | Servings |
INGREDIENTS
| 1/2 | c | Onions; chopped |
| 4 | tb | Vegetable broth OR |
| 4 | tb | Olive oil, extra virgin |
| 2 | c | Barley; cooked |
| 1/4 | c | Raisins |
| 1/4 | c | Cashews; chopped |
| 1 | tb | Curry powder |
| 3 | tb | Olives, black; sliced |
| 1/4 | c | Sesame seeds |
| 6 | lg | Avocados, ripe; skinned, destoned; and sliced lengthwise |
| 1 | c | Nutritional yeast "cheesy" sauce |
INSTRUCTIONS
In a large saucepan, saute the onions in the broth or oil over medium-high heat for 5 minutes. Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the mixture. Top with the "cheesy" sauce. Serve with tomato salsa. Bake in a 325 degree oven for 20 minutes. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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