Name: Baked Bean Soup
Ingredients: 1 1/2 lb Can baked beans; 6 sl Cooked bacon -- chopped; 2 tb Bacon drippings; 2 tb Onion -- finely chopped; 1 lb Can stewed tomatoes; 1 tb Brown sugar; 1 tb Vinegar; 1 ts Seasoned salt

CATEGORY	CUISINE	TAG	YIELD
Grains		Soups, Stews	5	Servings

INGREDIENTS

1 1/2	lb	Can baked beans
6	sl	Cooked bacon — chopped
2	tb	Bacon drippings
2	tb	Onion — finely chopped
1	lb	Can stewed tomatoes
1	tb	Brown sugar
1	tb	Vinegar
1	ts	Seasoned salt

INSTRUCTIONS

Combine all ingredients in slow-cooking pot.  Cover and cook on low for 4
to 6 hours.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”