| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 4 |
cn |
(16-oz) pork and beans |
| 1 |
cn |
(16-oz) tomatoes |
| 3/4 |
c |
Brown sugar |
| 1/4 |
c |
Bell pepper; chopped |
| 1/4 |
c |
Onion; chopped fine |
| 1 |
ts |
Mustard |
| 1/4 |
c |
Ketchup |
|
|
Worcestershire to taste |
| 1/4 |
c |
Barbecue sauce |
|
1 |
hour. |
INSTRUCTIONS
Mix all except beans with 3/4 cup water. Add beans. Bake 4 hours or until
desired thickness. Begin cooking at 200 for 2-3 hours. Bake at 300-350 for
MRS WARREN SIMS (DELIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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