| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Crockpot, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Yellow eye beans |
| 2 |
tb |
Sugar |
| 1 |
tb |
Salt |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Dry mustard |
| 1 |
ts |
Thyme |
| 1/4 |
c |
Molasses |
| 1 |
sm |
Onion |
| 2 |
tb |
Margarine |
INSTRUCTIONS
Pick over 1 pound beans. Cover with cold water and soak overnight. In a. m.
bring to boil. Simmer until the husks curl when you blow on them. Rinse
with hot water. Put 1/2 the beans into pot. Cut 1/2 onion over them and
dots of 1 tablespoon oleo. Repeat with second half. In a measuring cup put
dry ingredients and mix. Add molasses to 1/2 cup mark. Add hot water to top
and mix. Pour over beans. Add more hot water to rinse out cup and barely
cover beans. Cook all day in crock pot. Remove cover the last hour to cook
down or cool and reheat. Can double recipe for 4 quart crock and freeze
left overs.
Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”