| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Butter, Beans | 1 | Servings | |
INGREDIENTS
| 1 | lg | Onion; chopped (1 c.) |
| 1 | Green pepper; cut into Pieces (1 inch) | |
| 1 | Clove garlic; minced | |
| 2 | tb | Water |
| 1 | cn | Lima beans; (17 oz.) drained |
| 1 | cn | Butter beans with molasses sauce and bacon; (15 1/2 oz.) |
| 1 | cn | Red kidney beans; (15 1/2 oz.) drained |
| 1 | cn | Garbanzo beans; (15 oz.) drained |
| 1 | cn | Sliced water chestnuts; (8 oz.) drained |
| 3/4 | c | Ketchup |
| 2 | tb | Brown sugar |
| 1 | tb | Dijon-style mustard |
| 1 | tb | Worcestershire sauce |
| 1/4 | ts | Pepper; (1/4 to 1/2) |
INSTRUCTIONS
In a 3 quart microwavesafe casserole, combine onion, green pepper, garlic and water. Microcook, covered, on 100% power (High) for 4 to 5 minutes or until onion and pepper are tender; drain. Stir in lima beans, undrained butter beans, kidney beans, garbanzo beans, water chestnuts, ketchup, brown sugar, mustard, Worcestershire sauce and pepper. Cook, covered, on High for 10 to 12 minutes (low watt oven, 20 to 22 minutes), stirring after every 5 minutes. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998
A Message from our Provider:
“Famous last words: I’ll get right with God later”