| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Restaurant, Seafood |
6 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Blue cheese; crumbled |
| 1/2 |
qt |
Buttermilk |
| 1 1/2 |
c |
Mayonnaise |
| 1 |
c |
Water |
| 1/2 |
ts |
Black pepper |
| 1 |
ts |
Garlic; crushed |
| 1/2 |
ts |
White pepper |
| 2 |
lb |
Halibut; cut in 5 oz. servings |
| 1 |
|
Red onion; sliced |
|
|
Blue cheese crumbled |
INSTRUCTIONS
DRESSING
Mix all dressing ingredients, add water to thin if needed. Chill. Or: use
blue cheese dressing of preference.
Preheat oven to 350 degrees.
In a large serving bowl or baking pan layer a thin amount of the blue
cheese dressing. Put fish in and add another thin layer of dressing on top.
Cover with sliced red onion and blue cheese crumbles.Bake for 25 to
30 minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Pier 11 Feed Store, Astoria, Oregon
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