| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Potatoes, Candy, Side dishes, Fruits | 4 | Servings | |
INGREDIENTS
| 4 | Yams — canned, halved | |
| 1/2 | ts | Butter Or Margarine |
| 3/4 | c | Pancake Syrup |
| 1 | c | Tangerine Juice |
| 1/4 | ts | Rum Extract |
| 1/4 | c | Dark Brown Sugar |
| 1 | ts | Allspice |
| 2 | Tangerines — sectioned |
INSTRUCTIONS
Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter. Mix remaining ingredients, except tangerine sections; pour over all. Bake for 25 min, uncovered; baste with syrup once or twice during baking. Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled. Serves 4 Gwen Campbell, Sterling, VA Recipe By : Home Cooking, Nov. 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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