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Baked Candied Tangerine Yams
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CATEGORY
CUISINE
TAG
YIELD
Fruits
Potatoes, Candy, Side dishes, Fruits
4
Servings
INGREDIENTS
4
Yams — canned, halved
1/2
ts
Butter Or Margarine
3/4
c
Pancake Syrup
1
c
Tangerine Juice
1/4
ts
Rum Extract
1/4
c
Dark Brown Sugar
1
ts
Allspice
2
Tangerines — sectioned
INSTRUCTIONS
Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot
with butter. Mix remaining ingredients, except tangerine sections; pour
over all. Bake for 25 min, uncovered; baste with syrup once or twice
during baking.
Remove from oven; scatter tangerine sections over top of yams; return to
oven for another 5 min. Can be served at room temp or chilled.
Serves 4
Gwen Campbell, Sterling, VA
Recipe By : Home Cooking, Nov. 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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