One of the most serious problems facing the orthodox Christian church today is the problem of legalism. One of the most serious problems facing the church in Paul's day was the problem of legalism. In every day it is the same. Legalism wrenches the joy of the Lord from the Christian believer, and with the joy of the Lord goes His power for vital worship and vibrant service. Nothing is left but cramped, somber, dull, and listless profession. The truth is betrayed, and the glorious name of the Lord becomes a synonym for a gloomy kill-joy. The Christian under the law is a miserable parody of the real thing.

S. Lewis Johnson

CATEGORY	CUISINE	TAG	YIELD
Grains		Candy	24	Servings

INGREDIENTS

6	qt	Popped corn (about 1-1/4 cp unpopped)
1	c	Butter
2	c	Brown sugar; packed
1/2	c	Corn syrup
1	ts	Salt
1/2	ts	Baking soda
1	ts	Vanilla
1	c	Salted nuts

INSTRUCTIONS

From: metcalfe@upei.ca (Gail Metcalfe)
Date: Wed, 1 Dec 1993 13:52:44 GMT
Heat oven to 250 degrees.  Put popped corn in a buttered roasting pan and
sprinkle nuts on top.  Melt butter in saucepan, stir in brn sugar,
cornsyrup and salt. Bring to boil, stirring constantly. Boil further
without stirring for 5 minutes and then remove from heat. Stir in vanilla,
then soda.  It will foam at this stage. Stir well.
Pour the syrup mixture over the popped corn quickly and mix well.  Bake 1
hour, stirring every 15 mins. Remove from oven, cool and break apart. Store
in tightly covered container.  THIS CARAMEL CORN IS NOT STICKY.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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