We will not listen or willingly inquire after ill concerning one another; that, if we do hear any ill of each other, we will not be forward to believe it; that as soon as possible we will communicate what we hear by speaking or writing to the person concerned; that until we have done this, we will not write or speak a syllable of it to any other person; that neither will we mention it, after we have done this, to any other person; that we will not make any exception to any of these rules unless we think ourselves absolutely obligated in conference.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizer	16	Servings

INGREDIENTS

4	qt	Popped corn
1/2	c	Butter
1	c	Brown sugar
1/4	c	Corn syrup
1/2	ts	Salt
1/4	ts	Baking soda
1/2	ts	Vanilla
2/3	c	Nuts (almonds; pecans, peanuts; etc)

INSTRUCTIONS

Pop corn and remove old maids.  Spread corn in a large flat pan, and peheat
in a 250 degree oven.
In a saucepan, melt butter, and stir in brown sugar, corn syrup and salt.
Stir constantly until mixture comes to a boil. Continue to boil without
stirring for about 5 minutes (240 degrees). Remove from heat, and add
baking soda and vanilla, stirring until foamy. If nuts are used, add them
NOW, stirring until heated through, and no longer clumped up.
Pour syrup mixture over preheated popcorn, and stir to coat. Bake for about
30 minutes, stirring 2 or 3 times to evenly distribute the coating.
Bake longer, about 60 minutes, for a more Cracker Jack taste. Cool, break
up and store airtight.
Date: Sat,  8 Jun 1996 17:49:56, -0500
From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
MM-Recipes Digest V3 #160
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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