We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: more relevant than we could ever comprehend

Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.
Don Fortner

Baked Catfish Fillets with Horseradish Sauce

0
(0)

CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Seafood, Syd’s book 4 Servings

INGREDIENTS

1 1/2 lb Catfish Fillets
1 tb Lemon Juice
2 x Egg Whites
2 tb Sour Cream
1 tb Grated Onion
Clove Garlic
1/4 ts Dry Mustard
1/4 ts White Pepper
2 tb Butter Or Margarine
2 tb Flour
1 c Milk
4 ts Prepared Horseradish

INSTRUCTIONS

Arrange fish on baking pan sprayed with nonstick cooking spray.  Sprinkle
with lemon juice.  In small bowl beat egg whites until soft peaks form.
Fold in sour cream, onion, garlic, mustard and 1/8 teaspoon white pepper.
Spoon some of mixture on top of each fillet.  Bake at 375°F for 20 minutes
or until fish is opaque or skewer glides easily through flesh.  Meanwhile
in small saucepan melt butter.  Blend in flour until smooth.  Stir in milk,
horseradish and remaining 1/8 teaspoon white pepper.  Cook and stir over
medium heat until mixture is bubbly and slightly thickened.  Serve over
fish.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?