| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetables, Side dish, Cheese/eggs | 4 | Servings | |
INGREDIENTS
| 4 | Large potatoes | |
| 2 | tb | Hot heavy cream |
| 3 | tb | Grated cheddar |
| 2 1/2 | tb | Butter |
| 1 | Well beaten eggs | |
| 1/2 | ts | Salt |
INSTRUCTIONS
Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops lengthwise and scoop out middles. Mash with the salt, butter, cheese, cream and egg. Beat until fluffy and replace in shells. Bursh tops with more melted butter. Return to oven and bake 10 min. longer, until the tops are delicately browned. Serves 4 Recipe posted by: Debbie Carlson Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
A Message from our Provider:
“Our God is an *_AWESOME_* God!”