| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | All newly t, Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | lg | Firm tomatoes |
| 2 | c | Grated mild cheddar cheese |
| 1 | c | Toasted bread cubes; (2 slices) |
| 2 | ts | Basil |
| 1/2 | ts | Salt |
| 1 | tb | Parsley flakes |
| 1/2 | c | Chopped cashews |
| 2 | tb | Butter; melted |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Tomato pulp |
INSTRUCTIONS
Preheat oven to 350 degrees. Core tomatoes and scoop out pulp, leaving sturdy shell. Sprinkle lightly with salt. Combine remaining ingredients. Fill tomato shells with cheese mixture. Bake, covered, for 30 minutes, or until cheese melts. Serves 6. For variation, tomatoes can be cooked on a grill for 15-30 minutes dependingon fire. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
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