Name: Baked Chicken
Ingredients: 1 cn (16 oz) cranberry sauce (either jellied or whole berry); 1 pk Dry Lipton Onion Soup Mix; 1 Bottle (8 oz) french garlic dressing (I've also used Russian or Italian dressing, or even low or no fat); 1 Chicken (I use 4-5 boneless skinless breasts, Sams or Price Club variety)

CATEGORY	CUISINE	TAG	YIELD
Meats	French		1	Servings

INGREDIENTS

1	cn	(16 oz) cranberry sauce (either jellied or whole berry)
1	pk	Dry Lipton Onion Soup Mix
1		Bottle (8 oz) french garlic dressing (I've also used Russian or Italian dressing, or even low or no fat)
1		Chicken (I use 4-5 boneless skinless breasts, Sams or Price Club variety)

INSTRUCTIONS

Mix together and bake at 350 degrees for 1 1/2 hours.
I cook rice with this dish (separately) and spoon sauce on the rice.
Posted to EAT-L Digest 23 November 96
Date:    Sun, 24 Nov 1996 16:09:44 -0700
From:    Marilyn Gardner <mgard@UNM.EDU>

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