| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Hungarian | Poultry | 8 | Servings |
INGREDIENTS
| 1 1/2 | c | Plain yogurt or sour cream |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Hungarian sweet paprika |
| 1 | Garlic clove, minced | |
| 1/2 | ts | Salt, optional |
| 1/4 | ts | Pepper |
| 8 | Boneless, skinless chicken breast halves | |
| 2 | c | Fine dry bread crumbs |
INSTRUCTIONS
**from Taste of Home** In large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refridgerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until juices run clear. Posted to EAT-L Digest 08 Sep 96 From: Kris Milliron <gkmilliron@NT1.DIDO.COM> Date: Mon, 9 Sep 1996 09:19:34 +0000
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