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Baked Chicken in Wine

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 Clove garlic; crushed
3 tb Lemon juice
2 tb Olive oil
3/4 c Chablis; Sauterne or dry sherry
1 ts Salt
1 Fryer chicken; (2 1/2-3 lbs)
Paprika

INSTRUCTIONS

Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in
shallow baking pan. Marinate at least 3 hours, turning frequently. Heat
oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55
min or until tender. Arrange chicken in heated platter. Serve sauce
separately. If a thicker sauce is desired, after removing chicken blend 1
tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking
pan; stir in flour mixture. Continue stirring until sauce thickens and
bubbles. 4 servings.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 30, 1997

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