| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 3 | c | Chopped; cooked chicken |
| 1 1/2 | c | Celery; sliced |
| 1 | c | Shredded sharp cheddar |
| 1 | tb | Chopped onion |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Salt |
| 1 | ds | Pepper |
| sl | Tomato | |
| 1 1/2 | c | Crushed potato chips |
INSTRUCTIONS
Combine chicken, celery, 1/2 cup cheese, onion, lemon juice, seasonings & enough mayonnaise to moisten. Mix lightly. Spoon into a 1-1/2 quart casserole & top with tomatoes. Bake at 350 for 35 minutes. Top with remaining cheese & chips & continue baking until cheese is melted. Serves 6. LOUISE ETOCH From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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