We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The true gospel minister will have a real yearning over souls something like Rachel when she cried, “Give me children, or else I die.” So will he cry to God, that he may have his elect born, and brought home to him.
C.H. Spurgeon

This modern practice has tended to promote false assurance… We all know so many who 'know' they are Christians, because they were baptized as infants or as adults for that matter. The same is true of countless people who have 'walked the aisle.' They were assured that if they would 'come forward' and 'make a decision' they could be saved. They came, and there some well-intentioned personal worker convinced them that because they came and answered 'yes' to the various questions and then prayed 'the sinner's prayer' that now they are saved and no one should ever make them doubt it! Then they left. And they went back to the same old life they had. They made no real public profession of Christ, but because they did as they were instructed they 'know' they are safe. This is a needless problem which we have created.
Fred Zaspel

Baked Chicken Wings

0
(0)

CATEGORY CUISINE TAG YIELD
Russian Main, Dishes 1 Servings

INGREDIENTS

E *****

INSTRUCTIONS

Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30
minutes (or 45 minutes) for large quantities.
Then place in one of sauces, tossing to coat thoroughly:
1.  Butter-Durkee hot sauce mix, which has been posted a couple of times
(the Anchor Bar's "original way").
2.  2 parts Durkee's redhot sauce, 1 part lemon juice and salad oil (each),
and, for one quart Durkee's and 1 pint each lemon juice and salad oil, 4
tsp. dried basil, 2 tsp. powdered onion, and 1 tsp. powdered garlic. Dip
cooked wings immediately into sauce.
3.  Sweet-sour Apricot Sauce:  Blend 1/2 cup Apricot Preserves, 1/4 cup
Russian dressing, 1 Tbsp. water, and 1 1/2 tsp. dried onion soup mix. (3/4
cup)  Toss cooked wings immediately.
General tips:  Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2 pan
for 24 wings.
Recipe By     : "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.BITNET>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: If only you knew . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?