What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, 1990 dccc, 1st	4	Servings

INGREDIENTS

1		Chicken, broiler/fryer, quartered
2	ts	Pepper, lemon
4	c	Onions, sweet, thinly sliced
1	ts	Oil, olive
4	tb	Jelly, hot pepper, red
1	sm	Pepper, red, sweet, cut into rings
		Cilantro

INSTRUCTIONS

Put your chicken on the oiled rack of large broiler pan.
Sprinkle the chicken with lemon pepper.  Bake at 400 F, skin side up,
for about 50 minutes or until the chicken is fork tender.
Meanwhile, in a large non-stick fry pan, place olive oil, and
heat to medium temperature.
Add onions and cook until barely wilted, about 5 minutes.
Add jelly and stir gently until melted.
Spoon one-half of the onion mixture onto a large platter.
Arrange the chicken over onions; top with remaining onions.
Garnish with pepper rings and cilantro.
Cook:  Ellen Burr, Massachusetts
Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
:       Delmarva Poultry Industries, Inc.
:       Georgetown, Delaware, 19947-9622
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”