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In 1956 Life magazine told of the shocking death of five missionaries in the jungles of Ecuador. For several months these men had tried to make contact with the primitive Auca Indians. On their first attempt to establish a camp, they were brutally murdered! Today these same Auca tribesmen are all Christians. They are leaders of a small congregation that worships near the spot where the missionaries died. Many educators and government leaders have expressed astonishment at the miraculous change in these Indians. How did it happen? The answer lies in the love of God expressed to these people by the sister of Nate Saint and the wife of Jim Elliot, two of the martyred missionaries. Led by God who is love and not vengeance, these women were able to break down the walls of distrust. In time they were able to share the gospel with these tribesmen and see the love of Christ transform their lives.
George Sweeting

Baked Citrus Swordfish

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CATEGORY CUISINE TAG YIELD
Seafood, Fruits Tex-Mex Fish, Main dish, Fruits, Tex-mex 6 Servings

INGREDIENTS

Citrus Barbecue Sauce; *
6 Swordfish steaks; **

INSTRUCTIONS

*    See Sowest 2 for recipe.
**   You can use swordfish or salmon steaks but each should be about
1-inch thick and weigh about 5 ounces each.
Prepare Citrus Barbecue Sauce and set aside.  Heat oven to 450 degrees F.
Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X
2-inches.  Pour 1 cup of the sauce over the fish.  Bake, uncovered, until
the fish flakes easily with a fork, 20 to 25 minutes.  Serve with
remaining Citrus Barbecue Sauce.
Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip

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