| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 8 | Servings | ||
INGREDIENTS
| 1 | cn | Creamed corn; No. 303 |
| 1 | cn | Whole kernel corn; No. 303 |
| 1 | lg | Onion; chopped |
| 1 | md | Bell pepper; chopped |
| 2 | oz | Pimiento; chopped |
| 2/3 | c | Milk |
| 1 | Egg; well beaten | |
| 1 | c | Cracker crumbs |
| 1 | c | Cheese; grated |
| 1/4 | c | Butter or margarine; melted |
| 2 | tb | Sugar |
| Salt and pepper; to taste | ||
| Red pepper; to taste |
INSTRUCTIONS
Combine all ingredients and mix well. Place in a greased 2-quart casserole. Bake at 350 degrees for 1 hour. Recipe by: Southern Living Casseroles Cookbook Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on May 2, 1998
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