What you want to be careful of is looking around at people in the church service and seeing people really into it – on their knees, people singing with glazed-over eyes, people expressing a lot of emotion, people weeping – and drawing the conclusion that because people are responding emotionally that they have a deeper connection with God or a more mature faith than the person who is not reacting emotionally at all. This is a profound error.

Gregory Koukl

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	cn	(large) artichoke hearts in water, drained
1	cn	Crabmeat (or fresh)
1	c	Mayonnaise
2	c	Parmesan cheese (finely shredded)
1	ts	Dry mustard

INSTRUCTIONS

Mush up ingredients (I put the artichokes and crabmeat in the food process
and just pulse it to chop it finely), then add the remaining ingredients
and mix together. Put in an ovenproof serving dish and bake at 350 degrees
for 25-30 minutes. Serve with crackers, croutons or thin sliced baguette
and a cool bottle of Sauvignon Blanc. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by TRANSCRIBE@aol.com on Jul 17, 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”