Name: Baked Creamed Spinach
Ingredients: 1/4 c Butter or margarine; 3/4 c Chopped onion; 1/4 c Flour; Salt to taste; 1/8 ts Pepper; 2 c Milk; 3 Eggs; Tabasco; 4 pk (10-oz) frozen chopped spinach; thawed and drained

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casserole	12	Servings

INGREDIENTS

1/4	c	Butter or margarine
3/4	c	Chopped onion
1/4	c	Flour
		Salt to taste
1/8	ts	Pepper
2	c	Milk
3		Eggs
		Tabasco
4	pk	(10-oz) frozen chopped spinach; thawed and drained

INSTRUCTIONS

In a saucepan over medium heat, cook onion in butter until tender (about 5
minutes). Stir in flour, salt and pepper until blended. Gradually stir in
milk. Cook, stirring constantly, until sauce is thickened. ln a small bowl,
beat egg slightly with fork. Add Tabasco to taste.  Slowly pour egg mixture
into cream sauce, stirring rapidly to prevent lumping. Cook, stirring
constantly, until mixture is thickened. Do not boil. Add spinach. Stir
until blended. Pour mixture into a 9x13 pan. Bake at 350&deg; for 40 minutes or
until firm in the center. Cut into servings. Yield: 12 to 15 servings.
CYNTHIA WEBER (MRS. JAMES R.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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