| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Spanish | Vegetables | 3 | Servings |
INGREDIENTS
| 2 | lg | Cucumbers, sliced |
| 2 | Spanish onions | |
| 1 | c | Chili sauce |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Flour |
| Margarine |
INSTRUCTIONS
Arrange cucumbers and onions in layers, adding to each layer, salt, pepper and flour. Cover with chili sauce and dot with butter. Bake at 350 degrees until tender, about 30 minutes. Randy Rigg
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