A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
Place onions in a saucepan with water. Cover and simmer for 10 minutes. In
a double boiler, melt the butter and stir in the flour and seasonings. Add
bouillon cubes and stir in milk gradually. Add cheese, saving a few
Tablespoons to spread on top. Stir constantly until mixture is very thick.
Place toast in a buttered 2 quart casserole dish and cover with drained
onions. Pour sauce over them and sprinkle with cheese. Bake at 350° for 20
to
30 minutes. Yield: 6 servings.
MARGARET WINDSOR CLARK
(MRS. WILLIAM)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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