The preacher's proper task is to deliver the goods, not to manufacture them. He is the waiter, not the chef. Therefore, the biblical text must be his resource, the fountain of truth to which he constantly resorts, from which he himself continually drinks, and from which he faithfully draws to satisfy the thirst of others. Exercising this kind of control over topical preaching is hard work.
Irvin Busenitz

Baked Devil’s Float

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CATEGORY CUISINE TAG YIELD
Dairy New Orleans Desserts, Puddings 6 Servings

INGREDIENTS

1 1/2 pk Marshmallows; quartered (small size packages)
1 c Sugar
1 1/2 c Water
2 oz Chocolate
2 tb Margarine
1 ts Vanilla
1 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 c Milk
Crushed pecans

INSTRUCTIONS

Place marshmallows in square baking pan.  Bring 1/2 cup sugar and water to
a rolling boil; pour over marshmallows. Melt chocolate and margarine in
saucepan; add remaining sugar, vanilla, flour, salt, baking powder and
milk.  Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans
over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman

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