God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I’m tired of hootenanny religion, the new brand of Christianity that pagans do not feel embarrassed to join. I’m tired of Batman, the Beatniks, the Beatles, the “God is dead” movement, the new morality, situation ethics, existentialism, and the latest theological aberration out of Germany. If my faith were so weak that a professor down in Georgia could shake it, I’d get another kind. I’m tired of hearing in our church bodies that we must get away from our humble beginnings, shake the hayseed out of our hair, and come of age. I hear a lot today about grandstand seats in glory, but I don’t hear much about the baptism of Christ’s suffering. We’re wearing a lot of medals these days, and not many scars.
Vance Havner
Baked Devil’s Float
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CATEGORY
CUISINE
TAG
YIELD
Dairy
New Orleans
Desserts, Puddings
6
Servings
INGREDIENTS
1 1/2
pk
Marshmallows; quartered (small size packages)
1
c
Sugar
1 1/2
c
Water
2
oz
Chocolate
2
tb
Margarine
1
ts
Vanilla
1
c
Flour
1/2
ts
Salt
1
ts
Baking powder
1/2
c
Milk
Crushed pecans
INSTRUCTIONS
Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to
a rolling boil; pour over marshmallows. Melt chocolate and margarine in
saucepan; add remaining sugar, vanilla, flour, salt, baking powder and
milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans
over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman
A Message from our Provider:
“You can spurn God’s love for only so long”
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