| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Game | 8 | Servings | ||
INGREDIENTS
| 4 | Ducks | |
| 1 | Orange | |
| 1 | Apple | |
| 1 | Onion | |
| 1/2 | c | Melted butter |
| 1/2 | c | Cooking wine |
INSTRUCTIONS
Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion; place in roasting pan. Combine butter and wine. Pour over ducks. Bake at 350 for 2 to 2-1/2 hours or until tender, basting every 15 minutes. Serve with wild rice, a vegetable and an orange-flavored congealed salad. MRS ZACK LOLLAR (RENA BELLE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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