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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss 1 Servings

INGREDIENTS

10 oz Frozen chopped spinach; thawed
1/2 lb Sliced cooked ham
1/2 c Evaporated skim milk
1/4 ts Grated nutmeg
8 Eggs
1 c Fat-free Swiss cheese; grated
4 sl Pumpernickel rye bread; toasted

INSTRUCTIONS

Prep: 5 min, Cook: 15 min.
Preheat oven to 325°F. Place spinach in a sieve and press to squeeze out as
much water as possible. Place ham in bottom of 4 lightly buttered shallow
ramekins or individual gratin dishes. Spread spinach over ham. Drizzle each
dish with 1 Tbs. milk. Season with nutmeg and salt and pepper to taste.
Carefully break 2 eggs into each dish. Drizzle with remaining milk and
sprinkle with cheese. Bake 12-15 minutes, until whites are just set and
cheese is melted. Serve over toast
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

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