There is but one point to be settled, “What says the word of God?” Do you believe the Bible? Then depend upon it, hell is real and true. It is a true as heaven, as true as justification by faith, as true as the fact that Christ died upon the cross. There is not a fact or doctrine which you may not lawfully doubt, if you doubt hell. Disbelieve hell, you unscrew, unsettle, and unpin everything in the Scripture. You may as well throw your Bible aside at once. From “no hell” to “no God” is but a series of steps. Do you believe the Bible? Then depend upon it, hell will have inhabitants.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss		1	Servings

INGREDIENTS

10	oz	Frozen chopped spinach; thawed
1/2	lb	Sliced cooked ham
1/2	c	Evaporated skim milk
1/4	ts	Grated nutmeg
8		Eggs
1	c	Fat-free Swiss cheese; grated
4	sl	Pumpernickel rye bread; toasted

INSTRUCTIONS

Prep: 5 min, Cook: 15 min.
Preheat oven to 325&deg;F. Place spinach in a sieve and press to squeeze out as
much water as possible. Place ham in bottom of 4 lightly buttered shallow
ramekins or individual gratin dishes. Spread spinach over ham. Drizzle each
dish with 1 Tbs. milk. Season with nutmeg and salt and pepper to taste.
Carefully break 2 eggs into each dish. Drizzle with remaining milk and
sprinkle with cheese. Bake 12-15 minutes, until whites are just set and
cheese is melted. Serve over toast
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

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