God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – accommodation: the evangelical church has accommodated to the world spirit of the age… Truth carries with it confrontation. Truth demands confrontation: loving confrontation, but confrontation nevertheless. If our reflex action is always accommodation regardless of the centrality of the truth involved, there is something wrong.
These orders [love for God and love for money] are diametrically opposed. The one commands you to walk by faith; the other to walk by sight. The one to be humble; the other to be proud. The one to set your affections on things above; the other to set them on the things that are on the earth. The one to look at the things unseen and eternal; the other to look at the things seen and temporal. The one to have your conversation in heaven; the other to cleave to the dust. The one to be careful for nothing; the other to be full of anxiety. The one to be content with such things as you have; the other to enlarge your desires. The one to be ready to distribute; the other to withhold. The one to look at the things of others; the other to look at one’s own things. The one to seek happiness in the Creator; the other to seek happiness in the creature. Is it not plain? There is no serving two such masters.
This recipe for an egg casserole was contributed by Irene Ulanov, of
Northbrook, Illinois. 1. Melt butter in large skillet over medium heat. Add
potatoes, mushrooms and yellow onion. Saute until potatoes are
crisp-tender, about 10 minutes. Remove from heat; set aside. 2. Heat oven
to 350 degrees. Mix egg yolks, half-and-half, cayenne and salt in small
bowl. Beat egg whites until stiff but not dry. 3. Spread potato mixture
evenly over bottom of a buttered 13 by 9-inch baking dish. Pour egg yolk
mixture over potatoes. Spread green pepper, green onions and 3/4 cup of the
cheese over egg yolk mixture. Spoon beaten egg whites evenly over all.
Sprinkle with remaining cheese. 4. Bake until puffed and top is golden,
about 20 minutes. Serve immediately garnished with parsley. Yield: Four to
six servings Preparation time: 30 minutes Cooking time: 40 minutes
Copyright Chicago Tribune 1989 MC formatting by bobbi744@sojourn.com
Recipe by: Chicago Tribune, '89
Posted to MC-Recipe Digest V1 #810 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 26, 1997
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”
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