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Baked English Omelette

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy English 4 Servings

INGREDIENTS

6 Eggs — beaten
1 Green onion — slice thin
2/3 c Milk
3 sl Bacon; cook — crumble
1/4 ts Salt
1 tb Butter or margarine
1/8 ts Pepper
1 tb Parmesan
1 1/2 c Cheddar cheese — shredded
Add'l bacon for garnish —
Opt

INSTRUCTIONS

Beat milk into eggs.  Stir in seasonings, cheddar, onion and bacon. Melt
butter in a 9" frying pan.  Pour egg mixture into pan. Sprinkle with
Parmesan.   Bake at 400~ for 20 minutes or until set and golden. Garnish
with additional bacon, if desired. Serve immediately.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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