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Bob LaForge

Baked Fiesta Spinach Dip – Hot

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 1 Servings

INGREDIENTS

1 c Pecans; chopped
1 tb Oil
1 c Salsa; chunky, drained
10 oz Frozen spinach; squeezed dry
10 oz Monterey jack cheese; shredded
8 oz Light cream
1/2 c Black olives; sliced
1 c Pecans; chopped

INSTRUCTIONS

Preheat oven to 400°.  Sauteonion 'til tender.  Stir in salsa and spinach
and cook two minutes more.  Transfer to 1 1/2 qt baking dish.  Stir in two
cups jack cheese, cream cheese, cream & olives.  Sprinkle with pecans. Bake
about 30 minutes until hot & bubbly; cover with foil last 15 minutes to
prevent burning.  Top with remaining Jack and serve hot.
Posted to EAT-L Digest 10 Sep 96
Date:    Wed, 11 Sep 1996 11:43:42 -0500
From:    "hassell@eecs.tulane.edu" <hassell@EECS.TULANE.EDU>

A Message from our Provider:

“Do you want to know the master planner? God!”

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