Name: Baked Fish Portions
Ingredients: 25 lb FISH FILLETS FLAT FZ; 3 lb BUTTER PRINT SURE; 1/4 c PAPRIKA GROUND

CATEGORY	CUISINE	TAG	YIELD
Seafood			100	Servings

INGREDIENTS

25	lb	FISH FILLETS FLAT FZ
3	lb	BUTTER PRINT SURE
1/4	c	PAPRIKA GROUND

INSTRUCTIONS

PAN:  18 BY 24-INCH SHEET PAN                  TEMPERATURE:  375 F. OVEN
1.  PLACE FISH IN WELL GREASED PANS.
2.  BRUSH FISH WITH MELTED BUTTER OR MARGARINE; SPRINKLE WITH PAPRIKA.
3.  BAKE 35 MINUTES OR UNTIL LIGHTLY BROWNED.
NOTE:  1.  IN STEP 1, PORTIONS SHOULD NOT TOUCH EACH OTHER WHILE BAKING.
NOTE:  2.  IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE BAKING.
NOTE:  3.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.
Recipe Number: L12400
SERVING SIZE: 4 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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