Name: Baked Fish with Bacon Stuffing
Ingredients: 3 c Soft bread crumbs; 1 tb Bacon drippings; 1/4 c Onion; finely chopped; 1/4 c Diced bacon; cooked; 2 tb Lemon juice; 2 tb Water; Seasonings; 2 lb Dressed fish; Soft butter or margarine; Lemon wedges

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

3	c	Soft bread crumbs
1	tb	Bacon drippings
1/4	c	Onion; finely chopped
1/4	c	Diced bacon; cooked
2	tb	Lemon juice
2	tb	Water
		Seasonings
2	lb	Dressed fish
		Soft butter or margarine
		Lemon wedges

INSTRUCTIONS

Mix together all ingredients except fish, butter and lemon. Place
stuffing lightly in cavity of fish; do not skewer. Place in greased baking
pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until
fish flakes easily. Baste occasionally. Serve with lemon wedges.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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