| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Cajun | Kosher, Cajun, Main dish, Fish | 4 | Servings |
INGREDIENTS
| 4 | tb | Butter, divided |
| 2 | lb | Flounder filets |
| 1 | ts | Salt |
| 1/2 | ts | Tabasco sauce |
| 1 | tb | Paprika |
| 1/4 | c | Grated cheddar cheese |
| 1 | c | Sour cream |
| 1/4 | c | Fine bread crumbs |
INSTRUCTIONS
Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or until fish flakes easily with fork. Yield: 4 to 6 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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