You need never live in fear that any heavenly joy will ever be lost or taken away! We struggle to enjoy life now from fear that it will soon end. We hesitate to savor what little happiness we have for fear that it may be taken away. We hold back and hedge our bets and restrain our souls, knowing that disaster may soon come, economic recession may begin, physical health may deteriorate, someone may die, or something unforeseen may surprise us and take it all away. But not in heaven! Never! The beauty and joy and glory and delight and satisfaction and purity will never ever end, but only increase and grow and expand and multiply!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breads, Breakfast, Eggs	6	Servings

INGREDIENTS

3	tb	Butter, melted
1 1/2	c	Milk
3		Eggs
2	tb	Confectioner's sugar
1	ts	Vanilla
1/2	ts	Ground cinnamon
1/8	ts	Ground nutmeg
6	sl	Egg bread, 1" th

INSTRUCTIONS

Heat oven to 475 degrees.
Drizzle melted butter onto 17 x 15-inch jelly roll pan.
Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and
nutmeg in large bowl. Dip both sides of bread into milk mixture; place on
prepared pan. Pour any remaining milk mixture over bread. Let stand 20
minutes, turning bread over a couple of times.
Bake in 475 degree oven, turning once, until puffed and golden, for about
15    minutes.
Posted to EAT-L Digest 12 Dec 96
Recipe by: Family Circle
From:    Barbara Williams <BarbEWill@AOL.COM>
Date:    Fri, 13 Dec 1996 07:20:40 -0500

A Message from our Provider:

“Hurting? No one understands like Jesus”