Name: Baked Fresh Fish
Ingredients: Cooking oil; 1 lb Fish filets; Crazy Jane salt; Black pepper; freshly ground; Dill weed; crushed; Butter; 3 tb Butter or margarine; 1 ts Tarragon; 2 ts Capers with juice; 2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

		Cooking oil
1	lb	Fish filets
		Crazy Jane salt
		Black pepper; freshly ground
		Dill weed; crushed
		Butter
3	tb	Butter or margarine
1	ts	Tarragon
2	ts	Capers with juice
2	tb	Lemon juice

INSTRUCTIONS

SAUCE
Spray or brush cookie sheet with cooking oil. Place filets on greased
surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake
at 375&deg; for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until
fish is flaky. To make sauce melt the butter, tarragon, capers and lemon
juice together. Serve sauce over warm fish. Yield: 4 servings.
JACKIE KELLEY (MRS. G. LARRY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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