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Baked Fruit Compote

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

12 oz Pitted dried prunes
6 oz Dried apricots
20 oz Pineapple chunks, undrained
1/4 ts Cinnamon
21 oz Cherry pie filling
1 1/2 Cups water
3/4 c Sweet red wine

INSTRUCTIONS

Source: Pillsbury Holiday Classics III, 1984
Heat oven to 350.  In 13x9 (3 quart) glass baking dish or casserole, layer
prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. In
medium bowl, combine pie filling, water and wine; blend well. Pour evenly
over fruit; cover with foil. Bake at 350 for 1 1/2 hours or until dried
fruits are tender.
Posted to Digest eat-lf.v096.n195
Date: Mon, 21 Oct 1996 11:25:27 -0400
From: BunnyMama@aol.com

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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