In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which so many dislike, which requires faith in God, since it makes one feel weak and poorly, is really a Divinely appointed means of grace. Perhaps the greatest hindrance to our work is our own imagined strength; and in fasting we learn what poor, weak creatures we are-dependent on a meal of meat for the little strength which we are so apt to lean upon.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Fruits, Salads, Chili	4	Servings

INGREDIENTS

16	oz	Pineapple chunks in juice; drained and chopped, reserve juice
1	tb	Tapioca
1		Apple; diced
1		Orange; peeled and diced
4	tb	Frozen pineapple juice
2		Egg whites
1/8	ts	Cream of tartar
1/2	ts	Vanilla
2	pk	NutraSweet

INSTRUCTIONS

Bring reserved pineapple juice and tapioca to a boil until thickened.
Combine apple, pineapple, orange, and frozen pineapple juice concentrate.
Mix well to coat fruits with the thickened juice. Spoon fruit into 4
individual souffle baking dishes. Beat egg whites until soft peaks form.
Add vanilla. Swirl the egg whites to top of the fruit salad, heaping it
thick and spreading it to edges of dishes. Place in preheated 450 degrees
F. oven for 4 to 5 minutes until meringue is lightly browned.
Recipe by: 14 Days to New Vigor & Health Mormon Diet
Posted to EAT-LF Digest by "Dorothy Tapping" <unicorn4@usit.net> on Mar 16,
1998

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“I don’t know why some people change churches; what difference does it make which one you stay home from?”